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Downtown Senoia

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Our Latest Reviews

Kennard 23 days ago

Chipotle Chicken Club

Excellent flavor- Perfectly balanced!

Kaci 26 days ago

Brie, Apple, Raspberry Jam

Delicious. Perfect balance of savory brie and sweet raspberry jam and apple on a perfectly cooked crepe!

Tisho 30 days ago

Lisa's Crêpe

I'm not a goat cheese fan so I swap that with gruyère. That done, this is my ultimate favorite savory option at Lisa's!

Kaci 26 days ago

Chipotle Chicken Club

Perfect crepe! Filling and hearty, yummy chicken and avocado crepe covered with their delicious homemade chipotle sauce is always a winner!!

Tisho 30 days ago

Paris

One of my favorites! I swap the turkey for ham and then it's just the right combination of creamy brie, tart apple, salty ham and sweet jam!

Tisho 30 days ago

Brie, Apple, Raspberry Jam

One of my favorites! It's just the right combination of creamy brie, tart apple and sweet jam!



PAST DRAWING WINNERS

April 2021:
Coming Soon

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
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July 2019:
Rebecca, Frank Gourmet
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June 2019:
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Cape Cod, MA

May 2019:
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April 2019:
Alicia, Plant Based Pizzeria
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